Tas Kabab
Ingredients:
Serves 4-6
1 pound meat (beef or lamb), cubed
3 medium onions, peeled and sliced
3 medium onions, peeled and sliced
4 medium carrots, sliced
4 medium potatoes, peeled and sliced
2 large quince, cored and sliced
2 large tomatoes, sliced
2 tablespoons tomato sauce *optional
2 tablespoons tomato sauce *optional
A handful of pitted dried plums *optional
2-3 tablespoons vegetable oil or olive oil
1-2 teaspoons dried lime powder (limoo amani )
1/2 teaspoon turmeric
Pinch of cinnamon
Salt and pepper to taste
WaterMethod:
- In a large heavy pan, heat the oil over medium heat, place a layer of the sliced onions on the bottom of the pan, add the turmeric powder.
- Add a layer of the meat, add a layer of the sliced tomatoes, carrots, and quince, in that order.
- As you add each layer, sprinkle them with a dash of salt, pepper, lemon powder and a dash of cinnamon. Add the potatoes and plums.
- Add 2 cups of water, tomato sauce, cover and cook for one hour over low heat or until the meat and vegetables are tender.
- Serve on a platter with warm bread, fresh herbs, yogurt and torshi.
Enjoy!